PT Deli Clerk (Attridge Food #112) Saskatoon SK - Saskatoon Co-op

Co-op•Saskatoon, SK

8d•Onsite

About The Position

The Deli Clerk position reports to the Deli Manager and is responsible for providing excellent customer service, maintaining and displaying meat products, managing inventory, and ensuring the cleanliness and proper operation of deli equipment. This role involves preparing, wrapping, pricing, and stocking merchandise, as well as assisting with stock taking and adhering to safety procedures. It is a physically demanding job requiring frequent lifting and the ability to work various shifts.

Requirements

This is a physically demanding job and will involve frequent lifting up to 30 pounds.
Must have capability to operate the required equipment for the preparation, merchandising and sale of Deli products.
Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
Must be able to work mornings, afternoons, evenings and weekends.
A combination of relevant education and experience may be considered.

Responsibilities

To provide information, assistance and courteous service to customers in a manner in which promotes the sale of merchandise.
To maintain and display all types of meat products according to procedure.
To place orders for replenishment of inventory as required and to keep proper mark-down reports.
To advise the Department Manager of special or out-of-stock merchandise.
To follow Policy and Procedure of morning set up and evening closing.
To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager.
To prepare, wrap, price, stock, and price check merchandise as assigned.
To unpack and check merchandise as assigned. Check code dates.
To observe safety measures and report hazardous conditions immediately to the Department Manager.
To assist in stock taking as required.
To perform general housekeeping and sanitation duties as per association standards.
To operate equipment necessary to prepare merchandise for sale.
To provide proper maintenance of equipment, monitor case temperature, clean equipment regularly and notify supervisor in reference to repairs.
Other duties as assigned.