About The Position

Saskatoon Co-op is a member-owned business serving over 127,000 members with products and services in grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies. With over 1400 employees, Saskatoon Co-op aims to build, feed, and fuel individuals and communities, returning profits to its members and the local economy. The Bakery Production Assistant reports to the Bakery Manager and is responsible for various bakery production tasks, customer service, and maintaining sanitation standards within the bakery department.

Requirements

  • Must be strongly service-oriented, motivated and capable of serving customers in a courteous and efficient manner.
  • Must have capability to operate the required equipment for the preparation, merchandising and sale of Bakery products.
  • Must be able to work mornings, afternoons, evenings and weekends.
  • A combination of relevant education and experience may be considered.

Responsibilities

  • To perform slicing and packaging duties for breads and buns.
  • To fry and finish doughnuts in the prescribed manner.
  • To finish tarts, pies, etc. in the prescribed manner.
  • To assist in bench work on cookies and other dough.
  • To maintain required records in the work area, including preparation of production sheets as prescribed.
  • To take bakery orders from customers and prepare accurate invoices for those good.
  • To observe and maintain system sanitation standards and practices, maintain tools and equipment, and keep work area clean and neat.
  • To assist in other duties as assigned.
  • To follow departmental security policies.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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