Deli Clerk #195
About The Position
As a Deli Clerk, you prepare fresh foods and provide customers with a welcoming, friendly, and efficient experience. You help customers select deli meats, cheeses, hot foods, and prepared items; take orders; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, and ready throughout the day by preparing hot and cold items, maintaining organized displays, and monitoring product freshness and temperature. The role involves restocking, taking orders, and using food-preparation equipment in a fast-paced environment. The position requires someone who is comfortable standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures. Availability for early mornings, evenings, weekends, and holidays is required.
Requirements
- Must be at least 18 years old.
- Ability to operate slicers and food-preparation equipment after training and in accordance with safety guidelines.
- Basic math skills for weighing, portioning, and transactions.
- Availability to work early mornings, evenings, weekends, and holidays.
- Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
Nice To Haves
- Prior food service or customer service experience.
- Clear communication when taking customer orders.
- Experience preparing deli products, including slicing, assembling, and portioning.
- Understanding of deli meats, cheeses, prepared foods, and hot-case items.
- Attention to detail in portioning, labeling, pricing, and completing orders.
- Organization and time-management skills to handle multiple tasks while maintaining workflow and service speed.
- Awareness of merchandising and ability to keep display cases stocked, clean, and visually consistent.
- Cash-handling experience, including processing transactions and making accurate change using register systems, where applicable.
- Adaptability and comfort working in a fast-paced environment with changing customer demand.
Responsibilities
- Help customers choose deli meats, cheeses, hot foods, and prepared items, and take orders in person or by phone.
- Slice meats and prepare, assemble, and portion deli products, including grab-and-go options.
- Prepare hot and cold food items.
- Keep the department stocked, clean, and organized, and maintain displays.
- Monitor product freshness and temperature.
- Process transactions and make accurate change using register systems, as applicable.
- Follow food safety, sanitation, company procedures, and equipment safety guidelines.
Benefits
- Inclusive work culture built on belonging.
- Competitive wages paid weekly.
- Flexible work schedules.
- Associate discounts.
- Training, career growth, and development supported by leaders.
- Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
- Vacation and paid time off.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
