Deli Clerk

Albertsons • Kailua Kona, HI

8d

About The Position

As a Deli Clerk, you prepare fresh food and create a welcoming experience for customers. You help customers choose deli meats, cheeses, hot foods, and prepared items, provide friendly and efficient service, slice meats, and prepare grab-and-go options. You also keep the department stocked, clean, and ready throughout the day by preparing hot and cold items, maintaining organized displays, and monitoring product freshness and temperature. The role involves restocking, taking orders, and working with equipment in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
• Clear communication skills when taking orders in person or by phone.
• Ability to manage multiple tasks while maintaining workflow and service speed.
• Comfort working in a fast-paced environment with changing customer demand.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Understanding of deli meats, cheeses, prepared foods, and hot case items.
• Cash-handling experience using register systems.

Responsibilities

• Help customers choose deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone and provide friendly, efficient service.
• Slice meats and prepare, assemble, and portion deli products and grab-and-go options.
• Keep display cases stocked, clean, organized, and visually consistent.
• Monitor product freshness and temperature.
• Label and price products accurately and complete orders accurately.
• Process transactions and provide accurate change using register systems, as applicable.
• Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed