DELI CLERK - Rockport IGA

Houchens Food GroupRockport, IN
Onsite

About The Position

This is a part-time position for a Deli Clerk at Rockport IGA. The role involves various tasks related to stocking, pricing, packaging, cleaning, and product preparation within the deli-bakery department. The job requires the ability to work independently, follow instructions, and maintain a clean work area. Some tasks may involve decorating cakes, receiving deliveries, and ordering products. The position is subject to pre-employment background and drug screening.

Requirements

  • PAY DEPENDENT UPON EXPERIENCE
  • Follows proper wrapping and packaging procedure; including the use of the correct size tray and plastic wrap &/or container.
  • Standing and/or walking at a rapid pace for extended periods of time to perform essential job functions.
  • Ability to lift and move items weighing up to 50 pounds.
  • Ability to lift and move items weighing over 50 pounds.
  • Ability to work in temperature extremes, (frozen foods & storage cooler maximum low temperature, -10 degrees).
  • Follows dress code.
  • Follows written and oral instructions.
  • Follows established safety policies and procedures.
  • Works well with others.
  • Subject to pre-employment background and drug screening.

Nice To Haves

  • Performs all essential job functions at an acceptable level of speed and accuracy.
  • Perform all job functions with limited supervision.
  • May be required to decorate cakes.

Responsibilities

  • Rotates, stocks and straightens merchandise and supplies.
  • Correctly prices all merchandise according to departmental guidelines.
  • Performs basic housekeeping duties using available equipment.
  • Operates all required tools and equipment in a safe manner.
  • Cleans all required deli-bakery department tools and equipment.
  • Follows proper procedure for producing all bakery/deli products.
  • Maintains a neat and clean work area.
  • Receives and unloads truck deliveries using available equipment and according to established guidelines.
  • Orders product according to established guidelines in the absence of deli manager.
  • Other duties as assigned.
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