DELI CLERK - Murray KY

Houchens Food Group•Murray, KY

3d•Onsite

About The Position

This position involves various tasks within the deli department, including cooking, operating fryers, and providing frontline counter service. The role requires individuals who can work both days and evenings. Essential functions include stocking and rotating merchandise, pricing items correctly, proper packaging, basic housekeeping, and operating equipment safely. The job also requires producing bakery/deli products according to procedure, standing or walking for extended periods, and the ability to lift up to 50 pounds. Secondary functions may include cake decorating, receiving and unloading truck deliveries, working in temperature extremes (down to -10 degrees), ordering product in the absence of the deli manager, and other assigned duties. Houchens Food Group is an equal opportunity employer and makes hiring decisions without regard to race, color, sex, national origin, religion, disability, or pregnancy. Accommodations may be requested based on religious beliefs, disability, or pregnancy. Pre-employment background and drug screening are required.

Requirements

Follows dress code.
Follows written and oral instructions.
Follows established safety policies and procedures.
Works well with others.
Ability to lift and move items weighing up to 50 pounds.
Ability to lift and move items weighing over 50 pounds.
Ability to work in temperature extremes, (frozen foods & storage cooler maximum low temperature, -10 degrees).

Nice To Haves

May be required to decorate cakes.

Responsibilities

Rotates, stocks and straightens merchandise and supplies.
Correctly prices all merchandise according to departmental guidelines.
Follows proper wrapping and packaging procedure; including the use of the correct size tray and plastic wrap &/or container.
Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing and buffing machines, etc.).
Operates all required tools and equipment in a safe manner except when restricted due to age; follows all safety policies and procedures.
Cleans all required deli-bakery department tools and equipment.
Follows proper procedure for producing all bakery/deli products.
Standing and/or walking at a rapid pace for extended periods of time to perform essential job functions.
Ability to lift and move items weighing up to 50 pounds.
Maintains a neat and clean work area.
Performs all essential job functions at an acceptable level of speed and accuracy.
Perform all job functions with limited supervision.
May be required to decorate cakes.
Receives and unloads truck deliveries using available equipment and according to established guidelines.
Ability to lift and move items weighing over 50 pounds.
Ability to work in temperature extremes, (frozen foods & storage cooler maximum low temperature, -10 degrees).
Orders product according to established guidelines in the absence of deli manager.
Other duties as assigned.