The Deli Clerk position involves cooking, operating fryers, and providing frontline counter service. Both day and evening shifts are available. This role requires attention to detail in stocking, pricing, and packaging merchandise, as well as maintaining a clean and safe work environment. The position also involves operating equipment, producing deli/bakery products, and potentially decorating cakes and handling truck deliveries.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed