Deli Clerk PT

Albertsons • North Hampton, NH

7d

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, efficient customer experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; slice meats; prepare grab-and-go options; and take orders in person or by phone. You also keep the department stocked, clean, and organized throughout the day by preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The role involves restocking, order taking, and operating food-preparation equipment in a fast-paced environment.

Requirements

• Must be at least 18 years of age.
• Ability to operate slicers and food-preparation equipment after training and in accordance with safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.

Nice To Haves

• Prior food service or customer service experience.
• Clear communication skills when taking orders in person or by phone.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Organization and time-management skills for handling multiple tasks while maintaining workflow and service speed.
• Awareness of merchandising standards and display upkeep.
• Cash-handling skills, including processing transactions and making accurate change.

Responsibilities

• Assist customers with selecting deli meats, cheeses, hot foods, and prepared items.
• Take customer orders in person or by phone.
• Prepare deli products, including slicing, assembling, and portioning items.
• Prepare hot and cold foods and grab-and-go options.
• Stock and maintain organized, clean, and visually consistent displays.
• Monitor product freshness and temperature.
• Process transactions and make accurate change using register systems, as applicable.
• Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed