Deli Clerk - Crown Point Franciscan

Strack & Van Til•Crown Point, IN

About The Position

As a Deli associate, you will slice deli meats and cheeses to order; fry and bake chicken and other products; prepare sandwiches, salads, entrees, and other items; and assist customers with product suggestions and special orders. You will stock cases and help ensure customers have a variety of high-quality deli items. The role requires compliance with food safety and sanitation requirements, as well as cleaning and sanitizing dishes, food preparation areas, and equipment. In some areas, a food handler's certification may be required.

Requirements

Positive customer service attitude and pleasant personality.
Effective memory skills.
Excellent hand-eye coordination.
Dependability.
Ability to follow directions.
Strong willingness to learn.
May be required to obtain a food handler's certification in some areas.

Responsibilities

Assist customers and provide product suggestions and help with special orders.
Slice deli meats and cheeses to order.
Fry and bake chicken and other products.
Prepare sandwiches, salads, entrees, and other items.
Stock and rotate product and inspect deli products for freshness.
Face merchandise in the department.
Operate a meat slicer and merchandise scale.
Operate a stove, oven, and fryer.
Take orders, build displays, and package items for sale.
Clean and sanitize the department, backroom, cooler/freezer, dishes, food preparation areas, and equipment.
Change fryer oil.
Comply with food safety and sanitation requirements.