(18yrs+ to apply) Deli Clerk - Swansea
About The Position
Schnucks Deli Clerks work as part of a team to take orders accurately, prepare fresh meals quickly, and provide friendly customer service. They help maintain high product quality and ensure customers can purchase freshly prepared sandwiches, salads, and other deli items. The position is performed primarily in the Deli department and includes food preparation, customer service, product handling, cleaning, and safe operation of deli equipment. Training is provided to new teammates before their first scheduled work day in the store. Opportunities for growth and advancement are available. Applicants must be at least 18 years old. Food preparation experience is a plus. Internal candidates have preferred minimum service periods and must meet the stated standing and interview approval requirements.
Requirements
- Must be at least 18 years of age.
- Demonstrate basic math skills, including converting pounds and ounces into decimals.
- Able to work a flexible schedule, including nights, holidays, and weekends.
- Able to lift deli products weighing up to 50 pounds and follow safe lifting procedures.
- Use cut gloves and knives safely and consistently; pay attention to detail when working with knives, slicers, box cutters, and related equipment.
- Wear slip-resistant shoes, a clean uniform and name tag, a hair restraint, and required food-preparation gloves.
- Able to identify spoiled or damaged products.
- Follow food safety, sanitation, personal hygiene, and safe equipment-handling procedures.
- Have a passion for serving customers and working with the public.
Nice To Haves
- Food preparation experience is a plus.
- Internal store or facility teammates: six months of employment with Schnucks is preferred.
- Internal Store Support Center teammates: one year of employment with Schnucks is preferred.
Responsibilities
- Provide friendly and courteous service to customers in person and by phone, and keep customers the first priority.
- Maintain a positive work environment and reliable attendance; work well with others as a team player.
- Keep the work area, equipment, deli cases, and backroom clean while following food safety, sanitation, hygiene, and food-handling practices.
- Follow time and temperature controls, prevent cross-contamination, monitor cooler and case temperatures, and report failures to management.
- Slice and weigh lunch meats and cheeses, allowing customers to approve slice thickness before completing orders.
- Build product knowledge, answer customer questions, suggest products, provide samples, and help customers make product-related decisions.
- Fill, rotate, date, package, present, and restock products; maintain freshness and proper product rotation, including storing products at closing.
- Prepare sandwiches, party trays, salads, and special orders according to company recipes.
- Use meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment as required.
- Answer phones and take special orders courteously.
- Follow safety, health, weights-and-measures, lifting, knife-handling, and equipment-operation requirements.
- Wear required company-approved footwear, uniform, name tag, hair restraint, and personal protective equipment.
- Assist with other duties as assigned.
Benefits
- Healthcare
- Dental
- Vision
- Retirement
- Life insurance
- Tuition reimbursement
- Paid time off
- Teammate discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
