Deli Bakery Manager
About The Position
As a Deli-Bakery General Manager at Military Deli & Bakery Services, you will serve military personnel and their families at a U.S. military commissary. The role focuses on providing friendly, courteous, and prompt customer service while meeting budgeted sales and profit goals and training and supervising associates. This is not a government job. The position is at Lindsey Graham AFB in Charleston, South Carolina. The listed department hours are Sunday 10:30 AM–6:00 PM, Monday 9:30 AM–2:00 PM, and Tuesday through Saturday 8:30 AM–7:00 PM. The manager prepares weekly schedules to ensure coverage and service while adhering to sales and labor targets. The role requires availability for nights, weekends, and holidays.
Requirements
- Management experience in retail, food service, and/or Deli/Bakery.
- Knowledge of Deli/Bakery equipment, including slicers and ovens, and ability to use it according to company guidelines.
- Ability to perform the essential job functions with or without accommodation.
- Effective communication skills.
- Ability to handle conflict and resolve issues within the department while maintaining professional relationships.
- Ability to frequently reach, lift, and maneuver objects of varying dimensions and weights up to approximately 50 pounds.
- Ability to stand for long periods and frequently walk, move rapidly, bend, stoop, twist, and turn.
- Manual dexterity and good hand-eye coordination.
- Availability to work nights, weekends, and holidays.
- Valid Food Safety Management Certification, or ability to obtain one within 30 days of hire.
Responsibilities
- Unify and motivate the team through praise, recognition, and immediate feedback.
- Treat others with respect and dignity and foster a trusting environment.
- Train and develop associates to meet standards and follow policies and procedures.
- Assist customers in a friendly, courteous, and prompt manner; receive and record special orders by phone or in person using suggestive selling techniques.
- Direct and participate in receiving, designing, preparing, pricing, displaying, maintaining, and ordering Deli/Bakery products to maximize sales, earnings, and customer satisfaction.
- Follow food safety regulations and guidelines.
- Conduct weekly sales meetings to establish merchandising, sales, and profit objectives.
- Update the department's seasonal merchandising.
- Attain budgeted sales and profit goals.
- Prepare weekly work schedules that provide adequate coverage and service while adhering to sales and labor targets.
- Monitor, comply with, and enforce government and MDBS policies and procedures.
- Train and supervise associates.
Benefits
- Manager bonus incentive program
- Paid vacation: one week after six months and two weeks after one year
- Sick pay available for use during the first year
- 10+ paid holidays, with eligibility at hire
- 401(k) plan
- Health insurance including PPO medical, dental, vision, prescriptions, employee life, and disability coverage
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
