Monson General Store Deli Associate Part-Time
About The Position
The Monson General Store has an opening for a year-round, part time position. Monson General Store is a gem in Northern Maine and our Store is seeing unprecedented growth. We are looking for friendly individuals with great personalities that can work quickly - but not get too stressed - in a fast-paced environment. A Kitchen and Deli Associate is responsible for food preparation for breakfast, lunch, and to-go ready foods. Ideal candidate will have prior kitchen or culinary experience, but we can always train the right person. Come work in an amazing store, on a beautiful store with a great and friendly team. This is a part time position (less than 30 hours/week) that will require closing shifts (working until 7:00pm) and 1 weekend day of availability (Saturday or Sunday).
Requirements
- Ability to perform each essential duty satisfactorily.
- Strong customer service skills.
- Ability to work in a fast-paced environment.
- Ability to learn POS system.
- Ability to complete work place training and food safety training.
- Ability to read and interpret documents such as safety rules, operating manuals, food preparation instructions, and procedure manuals.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems in standardized situations.
- Regularly required to stand and walk for prolonged periods of time.
- Use hands to finger, handle, or feel objects, tools, or controls.
- Reach with hands and arms performing repetitive hand and arm motions.
- Stoop, kneel, crouch.
- Talk or hear.
- Taste or smell.
- Occasionally needs to lift to 40 pounds.
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Nice To Haves
- Prior kitchen or culinary experience.
- Previous experience handling cash.
- Knowledge of food safety guidelines and standards.
- ServSafe certification.
Responsibilities
- Slice and package meats, cheeses and other deli products.
- Prepare salads, sandwiches, soups and hot foods using deli equipment such as ovens and meat slicers.
- Take food orders and handle transactions at a POS (Point-of-Service) system.
- Monitor inventory levels, keep displays stocked and fresh, rotate and label products.
- Maintain a high standard of cleanliness, following all company and government food safety protocols.
- Adhere to strict food safety and hygiene standards.
- Ensure a positive customer experience in a fast-paced environment.
- Ability to collaborate with team members
Benefits
- Earned PTO
- 20% off Market purchases
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
