Deli Assistant Manager
About The Position
Deli Assistant Managers manage department inventory, pricing, merchandising, labor, and safety rules. They order products and supplies and schedule work to maximize sales and gross profit. They ensure new department employees receive appropriate training and safety instruction on Deli-Bakery equipment, and provide supervision to ensure proper ordering, receiving, unloading, storage, and rotation of merchandise, as well as display building. They also perform other store tasks and ensure employees meet equipment-operation safety standards. The role requires adherence to strict sanitation, food safety, and personal hygiene standards.
Responsibilities
- Manage department inventory, pricing, merchandising, labor, and safety rules.
- Order products and supplies.
- Schedule work to maximize sales and gross profit.
- Ensure new department employees receive proper training and safety instruction on Deli-Bakery equipment.
- Supervise proper ordering, receiving, unloading, storage, and rotation of merchandise.
- Build displays.
- Perform a variety of other tasks in the store.
- Ensure employees meet safety standards for operating equipment.
- Adhere to sanitation, food safety, and personal hygiene standards.
Benefits
- Paid vacation
- Low-deductible health plan
- 401(k) employer match of 100% on the first 5% of employee contributions
- Company-paid life insurance
- Company-paid short-term disability plan
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
