An Artisan has expertise on products and processes at a minimum of two retail stations at an Eataly. The Deli Artisan shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reporting to the Fresh Market Manager, this role assists retail counters with daily operations as needed to ensure they run smoothly. The Artisan maintains supplies, stocks counter and display refrigerators, and slices, weighs, labels, displays, sells, and packages products according to department standards and guest specifications. The role also manages transfers between departments to support accurate inventory levels and Cost of Goods Sold (COGS), and maintains a steady presence on the floor while interacting with guests, employees, vendors, and visitors.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed