Seasonal Cheesemonger/Salumi and Formaggi Artisan - Eataly Flatiron

Eataly North America • New York, NY

4d • $20 - $24

About The Position

Eataly’s cheese department offers more than 500 high-quality cheeses sourced from Italy, internationally, and locally, including products exclusive to Eataly. The Cheesemonger prepares, packages, receives, and stocks products, and shares knowledge and enthusiasm for cheese with guests. The position reports to the Fresh Market Manager.

This is a seasonal position beginning in mid-October and ending the first week of January. The base rate is $20–$24 per hour.

Requirements

• Excellent communication skills.
• Basic math skills.
• Basic knife skills.
• Availability to work a flexible schedule, including weekends.
• Ability to lift up to 50 pounds.
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
• Ability to use commercial equipment, including scales, packaging machinery, and a cash register.

Nice To Haves

• Knowledge of cheese is highly preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Assist guests with cheese selection and share knowledge of products.
• Weigh, label, and package products, and complete food preparation in a timely manner.
• Keep the counter and display refrigerators neat and accurate according to the pricing menu, and promptly inform management when food quantities or supplies are low.
• Merchandise displays attractively and rotate products according to quality and First In First Out (FIFO) standards.
• Clean the work station thoroughly.
• Perform other duties as required or assigned.

Benefits

• Medical, dental, and vision insurance.
• Paid time off.
• Paid parental leave.
• 401(k) with match or RRSP.
• Free family meal daily.
• Discounts at Eataly.
• Classes on products and Italian cuisine.
• Referral bonus program.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED