Daytime Team Member

Potbelly Corporate•Dallas, TX

12d

About The Position

Potbelly Sandwich Shop is hiring a friendly, outgoing Team Member to help customers enjoy lunch by providing fast, friendly, and efficient service and consistently delivering quality products in a clean, inviting environment. Team Members may help open the shop, prepare food, and serve customers during morning and daytime hours. The role involves working across multiple stations and supporting shop operations as directed by a Shift Leader or Manager. Applicants must be at least 16 years old. Team Members must be comfortable working in a busy kitchen, managing potential exposure to listed allergens, standing or walking for at least three hours or as needed, and lifting up to 10 pounds frequently and 50 pounds occasionally. Illinois employees must become food safety certified within 30 days of employment. The listed pay range is $12.75–$13.25 plus digital tips; Potbelly does not guarantee tip earnings.

Requirements

Be at least 16 years of age.
Have a friendly, customer-first mindset and the ability to thrive in a fast-paced, energetic environment.
Have strong written and verbal communication skills.
Be comfortable working in a bustling kitchen environment.
Be able to manage potential exposure to peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
Be a team player.
Be able to stand or walk for a minimum of three hours or as needed.
Be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
Illinois employees are required to become food safety certified within 30 days of employment.
Meet and maintain all eligibility requirements to qualify for listed benefits.

Nice To Haves

Knife skills are a plus.

Responsibilities

Work at multiple stations, including load, dress, shakes, cash, prep, and front, as directed by a Shift Leader or Manager.
Comply with food health, cleanliness, and safety standards.
Restock the food line, chips, and cooler.
Prepare quality sandwiches, salads, soups, cookies, ice cream, and other finished products efficiently.
If 18 or older, use the automatic slicer to prepare food items.
Clean tables, counters, floors, bathrooms, the kitchen, and utensils; take out trash.
Operate the cash register and follow cash-handling procedures, including handling and balancing cash.
Effectively handle customer complaints and issues.
Take delivery, catering, and pickup orders over the phone.
Perform other duties as assigned.