Daytime Stocker

WinCo Foods•Billings, MT

About The Position

Maintains and replenishes stock safely and efficiently to meet customer purchasing needs, while consistently providing friendly, courteous service to internal and external customers. The role includes maintaining product quality and stockroom conditions, stocking and rotating merchandise, and performing other related work as assigned. Employees may also perform occasional checking duties, with an emphasis on customer service. The position requires working varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays. Work may involve varying weather conditions, freezer and cooler environments, and potential hazards associated with equipment, tools, and work aids. For minors, hours and the machines and equipment operated may differ.

Requirements

Be at least 16 years of age.
Consistently provide friendly, courteous service to internal and external customers.
Work varied hours between 6 a.m. and 10 p.m. in a 24/7 operation, including nights, weekends, and holidays.
Complete work activities safely and accurately and visually inspect merchandise placed on shelves.
Reach, lift, stack, and maneuver objects weighing up to 30 pounds frequently and 50 pounds occasionally, from floor level to overhead.
Push and pull hand trucks and pallet jacks containing products of substantial weight.
Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
Perform repetitive work accurately while maintaining mental alertness.
Perform basic math, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
Have manual dexterity and good hand-eye coordination to move freight and place small items on hooks or shelves.
Work in varying weather conditions, in freezers and coolers, and around potential hazards related to equipment, tools, and work aids.
Perform primary duties efficiently and accurately.
Obtain Food Handlers Certification as required by state law.

Responsibilities

Welcome, engage, serve, and thank customers, maintaining a friendly and enthusiastic customer-service atmosphere.
Maintain product quality by stocking, rotating, and facing merchandise; discard outdated or spoiled products and maintain the stockroom.
Order products, cut cases, stack, price, and mark merchandise.
Build product displays and operate related equipment such as hand trucks and pallet jacks.
Maintain a safe, secure, and sanitary work environment.
Assist customers with questions.
Perform occasional checking duties while providing friendly, courteous customer service.
Cut boxes precisely and place small containers on shelves.
Perform other duties as assigned or needed.