Safely produce and deliver quality products that meet or exceed company and customer expectations as a member of the Operations Team. The role performs truck loading and unloading, warehouse stocking and upkeep, and works with production baggers to maintain continuous production. The operator works safely around manufacturing equipment and industrial cleaning chemicals, performs minor equipment maintenance, and follows GMP, HACCP, safety, regulatory, food-safety, quality, sanitation, and plant policies and procedures. The position promotes safety and a sanitary food environment and supports facility leadership’s professional-development efforts in a learning organization. Work may be on day or night shifts, on 12-hour schedules that include weekends and holidays, with overtime as needed. The role is important to facility operations because shipping or receiving errors can affect company profits and customer relations. No travel is required. The position works in a manufacturing and food-product environment, including refrigerated conditions, and uses required personal protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED