Day Stocker/ Warehouse

Servtech•Francis E. Warren Air Force Base, WY

10d•$23 - $33•Onsite

About The Position

Stockers manually place merchandise sold in commissaries onto shelves, standalone displays, and into freezers and coolers to maintain fully stocked areas. They are expected to stock at least 45 cases per hour for dry goods and 40 cases per hour for chilled and frozen goods; failure to meet this standard may result in disciplinary action or termination. Before stocking, stockers clean shelves, shelf moldings, ESL rails, and ESL labels, including areas with no inventory, removing dust, tape, spills, and adhesive backing. They transport merchandise from staging areas to store aisles using hand pallet jacks, then unload and stock cases in the designated locations. Supervisors or leads inspect shelves before and after stocking. The schedule is Monday, Friday, Saturday, and alternating Sundays. Monday and Friday shifts begin at 6:30 a.m. and continue until truck completion; Saturday begins at 8:00 a.m. and continues until truck completion; alternating Sundays are 9:00 a.m. to 5:00 p.m. Day-stock duties are covered after warehouse details are completed. Servtech encourages veterans, disabled veterans, and persons with disabilities to apply, provides hiring preference to veterans and persons with disabilities, and will make reasonable accommodations for qualified individuals with known disabilities in accordance with applicable law. The company states its commitment to diversity, inclusion, and equal employment opportunity.

Requirements

High school diploma, GED, or high school equivalence certificate.
Ability to meet the stocking rate of 45 cases per hour for dry goods and 40 cases per hour for chilled and frozen goods.
Speaking and active listening skills.
Active learning and ability to understand implications of new information for problem-solving and decision-making.
Mathematical ability to determine how many products are needed to fill allocated shelving.
Coordination and ability to adjust actions in relation to others.
Oral comprehension.
Problem sensitivity and ability to recognize when something is wrong or likely to go wrong.
Deductive reasoning.
Information ordering.
Multilimb coordination.
Ability to regularly lift and/or move up to 60 pounds and reach from 6 to 72 inches.
Ability to regularly stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk, and hear.
Ability to occasionally climb or balance and stoop, kneel, or crouch.
Close vision, color vision, and depth perception.

Responsibilities

Clean shelf areas before stocking, including shelf moldings, ESL rails, and ESL labels; remove dust, tape, spills, and adhesive backing.
Transport merchandise from the warehouse staging area to store locations using hand pallet jacks.
Stock merchandise by item unless authorized to use dump or bulk stocking.
Place items in allocated shelf space according to the number of facings shown on shelf labels.
Face and front merchandise while stocking.
Rotate merchandise according to First-In First-Out (FIFO), by expiration month and year, except baby formula, which is rotated by day.
Avoid damaging merchandise and repair loose labels with tape before stocking.
Segregate damaged merchandise into food and non-food categories and place it in carts for disposition.
Break down cardboard and place it in the store's cardboard bins.
Place merchandise on the floor to the right of its designated shelf location before stocking.
Open boxes with issued box cutters while following safety procedures.
Load cases that do not fit on allocated shelves onto pallets and place them at aisle ends for counting and return to the warehouse.
Meet the stocking rate of 45 cases per hour for dry goods and 40 cases per hour for chilled and frozen goods.