Dark Meat Debone Tech SS Day Shift

Simmons Foods • Gentry, AR

3d • Onsite

About The Position

This position involves being fluent in all dark meat debone production work on a rotation basis. These jobs include: hanger, trimmers, styler, bone trimmer, box liner, scale operator, CVP operator, labeler, and stackers. The role requires performing these positions in the dark meat department, participating as a member of the team, and adhering to Simmons Operating systems principles. The position also involves performing other duties as necessary to support business objectives.

Requirements

• Must be able to operate scale operator and labeler with provided training material (verbal and written).
• Ability to work in a cold environment that ranges between 34-40 degrees.
• Ability to work standing up to 10 hours per shift.
• Ability to lift/carry up to 50 pounds.
• Must wear required Personal Protective Equipment (PPE): Hearing protection, protective eyewear, hair net/beard net, liners, smock, gloves, slip-resistant footwear and other protective equipment as needed or required.

Nice To Haves

• Preferred experience working around machinery.
• Working knowledge of a food processing facility.

Responsibilities

• Performs the various jobs in the dark meat department on a rotation basis (hanger, trimmers, styler, bone trimmer, box liner, scale operator, CVP operator, labeler, stackers).
• Participates as a member of the Team, fostering cohesiveness and resolving issues.
• Maintains familiarity with Simmons’ established operating systems (quality, security, office environment, company policies, LEAN) and understands the responsibility to communicate concerns and improvement ideas.
• Performs other duties as necessary in support of business objectives.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed