This role involves working on a production line, primarily focused on processing dark meat chicken. Responsibilities include using hand-held tools to cut chicken, packing products, labeling, and visually inspecting chicken parts. Team members will rotate through various positions on the production line throughout their shift and must adhere to safety and food handling procedures. The environment can be cold or hot depending on the work area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed