The Dairy Manager oversees the activities and functions of the Dairy Department to maximize sales and profits. The role directs department clerks and is responsible for product presentation, sanitation, stocking, customer service, inventory, product rotation, freshness, and pricing. The manager provides overall direction and evaluation of the department while leading a team to deliver high-quality products and a strong customer experience. The position includes recruiting and hiring in collaboration with the Store Manager, making promotion and transfer recommendations, coaching and evaluating team members, addressing employee concerns, and taking corrective action when needed. The manager also plans and adjusts schedules and staffing levels, communicates department standards and policy changes, and participates in in-store meetings. Work includes maintaining the sales floor and backroom cooler and may require using department equipment and handling products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed