About The Position

Meijer is hiring a part-time Dairy Frozen Team Member to provide remarkable customer service through product knowledge, efficient service, and a friendly attitude. The role involves retail work related to products, customer service, and merchandising, as well as supporting a welcoming and well-run store experience. Team members stock, rotate, and merchandise products, maintain appealing displays, use technology to complete tasks, follow food safety and quality procedures, and may work across Fresh departments and Grocery. The position is 16–30 hours per week, with morning opportunities from 5 a.m. to 2 p.m. and afternoon opportunities from 2 p.m. to 10 p.m. Full weekend availability is required. Forklift experience is required, or the ability and willingness to be trained; the role also requires the ability to use a handheld computer/Zebra device.

Requirements

  • Full weekend availability.
  • Forklift experience or willingness to be trained.
  • Ability to use a handheld computer/Zebra device.
  • Friendly, customer-first mindset.
  • Strong listening and communication skills.
  • Comfort learning and using job-specific technology.
  • Attention to detail and ability to stay organized.
  • Ability to follow processes and safety standards.
  • Calm, focused approach in a fast-paced environment.
  • Ability to perform physical tasks, including lifting, bending, twisting, and standing for extended periods.
  • Previous retail or food service experience is helpful but not required.

Nice To Haves

  • Previous retail or food service experience.

Responsibilities

  • Provide customers with exceptional product knowledge, efficient service, and a friendly attitude.
  • Build positive connections with customers and teammates.
  • Help customers find the products they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise products according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments, including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Benefits

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth
  • 401(k) with company contributions
  • Paid family care leave
  • Medical, dental, and vision coverage
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