Dairy/Frozen Specialist (Full Time)

BUSCH'S CAREER PAGE•South Lyon, MI

About The Position

Busch’s is hiring a Dairy/Frozen Specialist to merchandise and stock dairy and frozen products, maintain department conditions, and help deliver a positive guest experience. The role includes handling orders, maintaining product displays and signage, operating powered equipment, and providing guidance to direct reports. The position is full time, with a starting wage of up to $20.00 per hour depending on experience. Busch’s is a family-owned grocery retailer with multiple stores in Southeast Michigan. The company describes itself as an industry leader in service, product selection, store design, and atmosphere, and emphasizes caring for both guests and associates.

Requirements

High school diploma.
Two years of experience working in a grocery department.
Certification for Hi Lo / Powered Pallet Jack.
Proficient written, verbal, listening, communication, and interpersonal skills.
Proficient computer skills in Excel, Word, and email, and ability to learn and use proprietary applications and technology.
Strong analytical, problem-solving, and decision-making skills.
Basic math skills, including addition, subtraction, multiplication, division, and percentages.

Responsibilities

Merchandise and stock all dairy and frozen products.
Rotate products to minimize out-of-date items.
Meet stocking efficiency goals.
Stock products according to the planogram.
Manage Dairy/Frozen orders, including pre-sells and ABS orders.
Maintain department shelf conditions and cleanliness.
Maintain signs and tags properly.
Unload pallets, build displays, and operate a hi-lo.
Assist guests with product recommendations and locations, product requests, and special orders.
Provide input to the manager concerning associate performance and department conditions.
Provide leadership and guidance to direct reports.
Contribute information, suggestions, and recommendations to improve organizational effectiveness.
Maintain professional and technical knowledge through educational opportunities, professional publications, benchmarking, and networking.
Anticipate problems, take preventative measures, and adapt to changes that improve operations or the guest experience.
Follow Busch’s policies and procedures.
Develop familiarity with products and services and actively seek and share product information.