About The Position

The Dairy Frozen Inventory Coordinator is responsible for delivering remarkable customer service through exceptional product knowledge, efficient service, and a friendly attitude. The role involves retail tasks related to products, customer service, and merchandising. This position supports customers by responding to questions, maintaining product displays, stocking products, and following safety and sanitation procedures. The posting also describes the role as a Food Clerk position, with applicability to the Meat, Seafood, Bakery, Deli, and Grocery departments.

Requirements

  • Be detail-oriented and organized.
  • Have strong listening and communication skills, both face-to-face and virtually.
  • Be willing to learn job-specific technology or have existing familiarity with it.
  • Demonstrate problem-solving competence and eagerness to troubleshoot when necessary.
  • Be process-driven and able to follow procedures in an organized and efficient way.
  • Be able to stay calm while working in a fast-paced environment.
  • Have a desire to work with customers consistently.
  • Be able to lift, carry, push, pull, bend, and twist while handling products.
  • Be able to stand for long periods of time.

Responsibilities

  • Build rapport with customers.
  • Display a friendly and outgoing attitude through good eye contact and body language.
  • Respond to customer questions effectively.
  • Stock products and maintain product displays according to merchandising standards.
  • Use technology to complete activities and tasks.
  • Follow safety and sanitation procedures to ensure quality service and products.

Benefits

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth
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