The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. It helps keep the department organized and efficient and contributes to the success of the perishables team. The Clerk stocks products according to company planograms; monitors cold-chain conditions, temperatures, and in-stock levels; rotates products using FIFO; and checks product dates and condition. The role also supports cleaning and sanitation, verifies signage and pricing, assists with seasonal merchandising, follows company policies and procedures, and may provide support across departments. Regular, predictable, full attendance is expected.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed