Dacotah Dining Host/Cashier

JACKPOT JUNCTION CASINO HOTEL•Morton, MN

61d•$16 - $34•Onsite

About The Position

The Dacotah Dining Host/Cashier welcomes and seats guests, supports smooth dining room service, takes to-go orders, processes payments, and maintains dining and lobby areas. The role requires knowledge of service procedures, menus, Micros operations, and seating charts. The employee may also perform light bookkeeping and food preparation, use suggestive sales techniques, and complete other assigned duties.

Requirements

Prior cashier experience is preferred.
Excellent interpersonal and communication skills.
Excellent cash-handling and point-of-sale computer skills.
Strong mathematical skills.
Strong evaluative and decision-making skills.
Strong organizational skills.
Knowledge of suggestive sales techniques.
Knowledge of menu and bar selections.
Ability to work well and remain composed under stressful conditions.
Ability to maintain a warm, friendly, outgoing, and energetic demeanor.
Ability to maintain a neat, professional appearance.
Ability to maintain a flexible schedule and work changes in scheduled hours as required.
Sensitivity to various cultures, including Native American cultures.
Regular attendance and punctuality.
Mobility throughout the facility; ability to walk extensively, bend, stoop, lift and carry up to 30 pounds, and move dining room furniture.
High level of physical endurance.

Nice To Haves

Prior cashier experience.

Responsibilities

Greet and welcome guests warmly and genuinely.
Seat guests in an organized pattern to support smooth service flow.
Maintain current knowledge of service procedures, menus, Micros operations, and the seating chart.
Complete requested tasks to ensure guest satisfaction.
Take to-go orders by phone or in person.
Collect guest payments using the Micros system.
Perform light bookkeeping and cash-stand housekeeping as required.
Maintain menus and dining room supplies.
Maintain cleanliness and sanitation in lobby and dining areas.
Perform daily side work as required.
Engage in light food preparation as needed.
Use suggestive sales techniques as appropriate.
Thank guests as they depart and invite them to return.
Perform other duties and responsibilities as assigned.