Cut & Wrap Sanitation Worker - 3rd shift

Agri-Mark/Cabot Creamery • Cabot, VT

6d • Onsite

About The Position

Agri-Mark/McCadam/Cabot Creamery has a rich history spanning over 100 years, built on the values of farmers, family, mission, purpose, sustainability, respect, integrity, work ethic, teamwork, and pride in award-winning products. Cabot Creamery, a certified B Corp since 2012, is dedicated to transforming the global economy for the benefit of all. At our plant in Cabot, VT, we expertly craft specialty VT Cheddars, flavored and light cheeses, cultured products, Greek-style yogurt, cottage cheese, and sour cream from milk sourced from Vermont and New Hampshire farms. We are offering full-time and part-time, hourly positions on the 3rd shift (10:20 pm - 6:20 am). This role offers a competitive hourly rate with a shift differential.

Requirements

• Solid reading, writing and basic math skills.
• Mechanical aptitude.
• Physical ability to lift up to 45 pounds.

Responsibilities

• Washing and cleaning of equipment after production.
• Must be able to work independently and efficiently, and as a team member.
• Follow important safety procedures while dealing with and handling cleaning chemicals.
• Willingness to work overtime as required.

Benefits

• Competitive hourly rate with shift differential
• Supplemental pay program for second, third, and weekend shifts
• Additional pay for hours worked between 11:00 pm and 7:00 am
• Additional pay for hours worked between Friday 11:00 pm and Sunday 11:00 pm
• Supplemental pay may be stacked
• Supplemental pay is in addition to current shift differentials but not subject to overtime.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed