Sanitation - 3rd Shift

Happy's Potato Chip Co.•Minneapolis, MN

1d•Onsite

About The Position

This role is responsible for maintaining a clean and sanitary production environment. Key duties include disassembling, washing, cleaning, and reassembling production line equipment and utensils according to Standard Sanitation Operating Procedures (SSOP). The position also involves cleaning various areas of the building, operating equipment controls, and ensuring proper use and concentration of chemical solutions. General housekeeping, adherence to safety procedures, and performing packaging duties when needed are also part of the role. The job requires the ability to understand and follow safety rules, perform physical tasks such as lifting, standing, bending, and reaching, and work in various environmental conditions. Teamwork, dependable attendance, and meeting cleaning deadlines are essential.

Requirements

Ability to understand and follow safety rules or procedures.
Must be able to lift 35 lbs. from floor to shoulder and from shoulder to floor.
Ability to stand, bend, twist, reach, kneel, and squat.
Ability to work at heights (i.e., ladders, catwalks, scissor lifts, elevated platforms, etc.).
Ability to push or pull a force weight of 50+lbs.
Ability to operate lift trucks (forklifts, scissor lifts, hand trucks).
Ability to continuously scrub and/or scrape with hands.
Ability to frequently reach out, bend at the waist, and hold static positions.
Ability to grasp and manipulate small hand tools (i.e., wrenches, putty knife, screwdrivers, etc.).
Ability to use hands to scrub or scrape continuously.
Ability to sweep, squeegee, vacuum or mop.
Ability to work in close quarters.
Ability to handle environmental exposures: odor, noise, dust, heat, cold, and chemicals.
Ability to wear provided PPE (hearing protectors, rubber boots, aprons, gloves, goggles, and face shields, etc.).
Ability to properly handle, transport, and use appropriate chemicals in the correct concentrations.
Ability to determine colors, read numbers, safety signs, and identify areas that need cleaning.
Ability to work as a team to complete tasks.
Dependable attendance.
Ability to clean equipment or area according to the SSOP within cleaning time deadlines.
Ability to follow written or verbal direction given by supervisor.

Responsibilities

Disassemble, wash, clean, sanitize, and reassemble production line equipment and utensils according to the SSOP.
Clean walls, floors, ceilings, and overhead pipes.
Correctly operate equipment operations and controls.
Follow sanitation procedures for proper chemical solutions and concentrations.
Perform general housekeeping to keep the building's interior and exterior clean and orderly.
Follow all safety procedures and complete safety training.
Maintain safe and efficient use of equipment, tools, and PPE.
Report any injury, accident, or unsafe condition immediately to the supervisor.
Perform packaging duties when overnight production is needed.
Scrub, wipe, scrape, vacuum, mop, squeegee, foam, and hose down areas.
Notify Sanitation Leader or Supervisor of all machine breakdowns during or after equipment sanitation.