Sanitation 3rd Shift

Marathon Cheese•Mountain Home, ID

9h•Onsite

About The Position

This position is a member of a team whose duties are to clean and sanitize the food processing plant and equipment to meet food safety, and quality standards of US Foods as well as any regulatory body. This position is expected to disassemble, and clean processing equipment without causing damage and reassembly of equipment while maintaining organization of multiple parts. This position is required to visually inspect the equipment and processing areas for cleanliness. This position is required to work well within a team to completely clean and sanitize the plant quickly. Responsible for completing any and all required paperwork which must be legible and accurate prior to submitting to your supervisor. This position will be working around processing equipment in which chemicals will be used to complete the sanitation process. The sanitation worker must be able to work as a team along with other members of the crew and be flexible and willing to perform additional varying tasks per the supervisor's instructions and in accordance with all production and safety guidelines. Performing all duties in compliance with USDA, SQF, DDA, OSHA, state and/or local regulations. Company policies and procedures include; safety guidelines and the use of Personal Protective Equipment (PPE), Good Manufacturing Practices (GMP’s) and Sanitation Standard Operating Procedures (SSOPs), Hazard Communication (HAZCOM), Safety Data Sheets (SDS’s) Keep work areas and facilities clean and organized. Work with other operators and move and assemble heavy equipment. Empties trash bins and cleans trash area daily; operates trash compactor when applicable. May clean other areas of the warehouse and offices, to include break rooms, rest rooms, QA, offices, etc. Maintain facility grounds and dumpster areas along with any additional duties as required by the supervisor.

Requirements

Able to read and write legibly.
Able to follow instructions.
Able to work with little or no direct supervision.
Basic mathematical skills (add, subtract, multiply, divide).
Completion of pre-employment assessment.
Must adhere to USDA Safety and Sanitation regulations for food safety requirements.

Nice To Haves

High School diploma or equivalent.
Experience with food manufacturing.
Knowledge of HACCP, GMP, or SSOPs.
Previous sanitation experience.

Responsibilities

Clean and sanitize the food processing plant and equipment to meet food safety and quality standards.
Disassemble, clean, and reassemble processing equipment without causing damage.
Visually inspect equipment and processing areas for cleanliness.
Work effectively within a team to clean and sanitize the plant efficiently.
Complete all required paperwork legibly and accurately.
Work with chemicals used in the sanitation process.
Perform additional varying tasks as instructed by the supervisor.
Comply with USDA, SQF, DDA, OSHA, state, and local regulations.
Adhere to company policies, including safety guidelines, PPE usage, GMPs, SSOPs, HAZCOM, and SDSs.
Keep work areas and facilities clean and organized.
Work with other operators and move/assemble heavy equipment.
Empty trash bins, clean trash areas, and operate trash compactors.
Clean other areas of the warehouse and offices, including break rooms, restrooms, QA, and offices.
Maintain facility grounds and dumpster areas.