Agri-Mark/McCadam/Cabot Creamery is seeking on-call Cut and Wrap Production Crew Members at its plant in Cabot, Vermont. Crew Members package cheese on a fast-paced production line. Day-shift (first shift) and evening-shift (second shift) positions are available. The company is willing to train dependable, motivated candidates and supports employee growth through on-the-job training and promotion from within. The posting describes Agri-Mark/Cabot Creamery’s history, agricultural mission, sustainability purpose, and commitment to respect, integrity, teamwork, and award-winning products. Cabot Creamery has been B Corp certified since 2012 and describes itself as the first dairy cooperative in the world to earn that certification. The Cabot plant processes milk from Vermont and some New Hampshire farms into specialty Vermont cheddars, flavored and light cheeses, cultured products, Greek-style yogurt, cottage cheese, and sour cream. Agri-Mark is an equal opportunity employer and states that it complies with applicable federal, state, and local laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed