Cut Fruit and Vegetable Helper Clerk

PCC Community Markets•Issaquah, WA

8d•Onsite

About The Position

Cut Fruit and Vegetable Helper Clerks support production and presentation of cut fruit and vegetables in the produce department’s Chop Shop. They provide professional customer service, prepare produce to order, package and label items for grab-and-go cases, and help maintain displays and stock. The position is typically scheduled in the early morning, and applicants must be available for a variety of shifts, including early mornings and weekends. PCC describes its vision as inspiring and advancing the health and well-being of people, their communities, and the planet, and its mission as ensuring good food nourishes the communities it serves while cultivating vibrant local, organic food systems. PCC expects employees to collaborate, demonstrate kindness, focus on the customer, instill trust, and value diversity. PCC is an equal opportunity employer.

Requirements

Demonstrated ability to provide excellent, professional customer service.
Strong knife skills demonstrated through work experience.
Excellent organizational, multitasking, and communication skills.
Availability to work a variety of shifts, including early mornings and weekends.
Ability to meet physical demands including standing, bending, twisting, repetitive motion, and regularly lifting 10–40 pounds.
Current Food Worker Card from the Washington State Department of Health.

Nice To Haves

At least one year of kitchen or produce experience is specifically preferred.

Responsibilities

Provide excellent, professional customer service.
Participate in product presentation and production in the Chop Shop.
Wash, peel, and cut produce items to order following PCC guidelines and procedures.
Package and label cut fruit and vegetables for grab-and-go cases.
Follow department merchandising standards and procedures, including stocking the sales-floor grab-and-go case.
Stock and merchandise Chop Shop items.
Provide other support in the produce department as needed.
Follow department safe food-handling procedures.
Ensure department sanitation, cleanliness, and safety standards are met.
Operate all equipment in accordance with PCC standards.
Perform other duties as needed or required.

Benefits

Additional $1.50 per hour night differential when applicable.
Medical insurance.
Vision insurance.
Dental insurance.
Life insurance.
Short-term disability.
Long-term disability.
Parental leave.
Vacation accrual of 0.06 hours per hour worked.
Sick accrual of 0.025 hours per hour worked, including union and state accrual rates.
Pension through UFCW 3000.
Discounted ORCA Pass.
Staff discount on in-store purchases.
Free co-op membership.
Bereavement leave.
Employee Assistance Program.