Work on the Cut Floor area of the pork production line performing repetitive tasks that may require the use of knives and machinery. Will need to be able and willing to work in all positions within the line that they are assigned. Will need to have the ability to lead a team. Work in consistent cold temperature conditions of 41 degrees Fahrenheit while wearing proper the PPE (Personal Protective Equipment) and following all safety and food safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed