Fresh Cut Lead

Festival Foods•Verona, WI

1d•Onsite

About The Position

Join the Festival Foods team as a Fresh Cut Lead! Report to: Produce Department Manager Lead a team while delivering high-quality ready-to-enjoy produce and an excellent guest experience! As a Fresh Cut Lead, you’ll guide a team of fresh cut produce associates to ensure the highest standards in fresh, ready-to-enjoy fruits and vegetables. You’ll oversee inventory, maintain department standards, and create a seamless shopping experience for guests.

Requirements

High School Education or equivalent combination of education and experience
Leadership skills and the ability to motivate a team.
Experience in stocking, retail sales associate, or produce associate roles.
Strong communication and problem-solving skills.
Ability to work in a fast-paced, guest-focused environment.
Understanding of on-the-job safety, food safety and sanitation best practices.

Responsibilities

Providing excellent guest service.
Lead, coach, and train fresh cut produce associates to ensure high performance and exceptional service.
Monitor stock levels, track shrink, and ensure accurate pricing.
Ensure quality, food safety, and cleanliness are consistently met.
Assist with product selection, take special orders, and resolve concerns.
Work closely with store leadership and vendors to keep the Fresh Cut department running smoothly.
Maintain a clean and efficient workspace to support productivity.
Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
Other duties as assigned