Receive and process telephone and walk-in orders. Stock ingredients from multiple storage areas, including some kept at 32 degrees. Prepare products, clean equipment, and store items as requested. Communicate with customers and co-workers to process orders by phone and in person. Provide friendly, professional service as the first point of contact for phone-in and carryout customers. Enter orders using a computer keyboard and mouse. Work standing for extended periods; chairs are not provided for employees.
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Job Type
Part-time
Education Level
No Education Listed