About The Position

Receive and process telephone and walk-in orders. Stock ingredients from multiple storage areas, including some kept at 32 degrees. Prepare products, clean equipment, and store items as requested. Communicate with customers and co-workers to process orders by phone and in person. Provide friendly, professional service as the first point of contact for phone-in and carryout customers. Enter orders using a computer keyboard and mouse. Work standing for extended periods; chairs are not provided for employees.

Requirements

  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Basic math skills, including accurately giving change.
  • Outgoing personality and ability to communicate with customers in a friendly and professional manner.
  • Ability to use a computer keyboard and mouse to enter orders.
  • Ability to stand for long periods of time.
  • Must be available Thursday, Friday, Saturday, and Sunday.

Responsibilities

  • Receive and process telephone and walk-in orders.
  • Stock ingredients from multiple storage areas, including areas kept at 32 degrees.
  • Prepare products.
  • Clean equipment and store items as requested.
  • Communicate with customers and co-workers to process orders by phone and in person.
  • Enter orders using a computer keyboard and mouse.
  • Provide friendly and professional service to phone-in and carryout customers.
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