This role involves operating equipment, stocking ingredients, preparing products, processing telephone orders, and maintaining cleanliness of equipment and the facility. Training will be provided on the job. The position requires strong communication skills for interacting with customers and co-workers, both in person and over the phone. Essential functions include accurate mathematical calculations, making correct monetary change, order entry via computer or touchscreen, and performing tasks requiring hand-eye coordination.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees