This position involves operating equipment, stocking ingredients, preparing products, and handling customer orders both over the phone and in person. Key responsibilities include managing inventory, completing associated paperwork, and maintaining the cleanliness of equipment and the facility daily. The role requires strong numerical, verbal, writing, and telephone skills, as well as good motor coordination for precise movements and the ability to use a computer keyboard or touch screen for order entry.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees