This role involves the operation of all equipment, stocking and rotating ingredients from delivery to storage, preparation of products, receiving and processing telephone and internet orders, inventory counting, and completing paperwork. The position also requires cleaning equipment and the facility. On-the-job training will be provided for customer service, interactive computer programs, and hands-on practice. Essential skills include accurate mathematical calculations for monetary change, potentially using a calculator.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees