Customer Service Rep(03213) - 25 NW 16th Ave

Domino's Franchise•Gainesville, FL
•Onsite

About The Position

Domino’s Customer Service Representatives help create a positive, engaging experience for customers while supporting in-store pizza operations. The role includes taking and processing orders, addressing customer concerns, handling payments, promoting products, preparing food, and maintaining a clean and safe facility. Team members receive in-store training and support from a manager or teammate. The position may be part-time or full-time and is presented as an opportunity to develop a career within Domino’s.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers, in person and over the phone.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to push and pull trays on dollies; a stack of trays is approximately 24–30 trays and may require up to 7.5 pounds of force to push.
  • Ability to infrequently navigate stairs or climb a ladder.
  • Ability to bend forward at the waist, crouch or squat occasionally, and reach continuously.
  • Ability to use hands continuously, including frequent use of one or both hands and forceful use of forearms and wrists when shaping pizza dough.

Responsibilities

  • Demonstrate a friendly, positive attitude and provide great customer service.
  • Take orders over the phone and in person, and receive and process telephone orders.
  • Address customer concerns.
  • Handle cash and make correct monetary change.
  • Upsell products.
  • Make pizzas and prepare other products.
  • Maintain food and portion control, hygiene, and food safety.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Operate equipment.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Communicate with customers and coworkers to process orders.
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