The Customer Service Rep operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The role requires communicating with customers and coworkers in person and by telephone, following written instructions, processing orders, handling payments and making change, and entering orders using a computer keyboard or touch screen. Work is primarily performed standing and involves frequent reaching and continuous hand use, along with walking, lifting, carrying, pushing, pulling, bending, and occasional crouching or climbing. Delivery duties may include driving within a designated area, carrying orders, and navigating stairs. Working conditions include exposure to varying weather during outside tasks; temperatures ranging from about 36 degrees in the cooler to 90 degrees or higher in some areas; food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. The role also involves cramped spaces, including a walk-in cooler, and frequent repetitive tasks under stress and strict quality-control standards.
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Job Type
Full-time
Education Level
No Education Listed