The Customer Service Rep operates equipment; stocks ingredients from delivery-area storage, the work area, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes associated paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The role requires communicating with customers and co-workers in person and by phone to process orders, following written instructions, handling monetary change, and entering orders using a computer keyboard or touch screen. A food handlers card is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed