The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, and receives and processes telephone and in-person orders. The role also includes daily cleaning, inventory, and related paperwork. On-the-job orientation and training are provided. The position involves frequent standing and hand use, repetitive food-preparation and order-entry tasks, and handling deliveries and supplies. Team members work in a restaurant environment with exposure to varied temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Physical activities may include lifting, carrying, pushing, reaching, bending, crouching, and occasional stair or ladder use.
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Job Type
Full-time
Education Level
No Education Listed