Customer Service Representative positions involve preparing food in-store and providing point-of-sale service. Duties include food preparation and production, direct contact with consumers at the point of sale, cleaning and light maintenance, and taking orders by phone or from walk-in customers. Restaurant experience is not necessary. Employees under 18 may have special restrictions on job duties under New York State and federal labor laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed