The Customer Service Rep operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes related paperwork, and cleans equipment and the facility. Orientation and training are provided on the job. The role requires communicating with customers and co-workers in person and by telephone, following written instructions, entering orders by computer keyboard or touch screen, handling payments, and performing repetitive food-preparation and customer-service tasks. The position may also include delivering pizzas within a designated delivery area and related walking, driving, and carrying duties. Work takes place in a restaurant environment with temperature variation, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The work involves prolonged standing and frequent walking, reaching, hand use, bending, and lifting; occasional crouching, squatting, climbing, and stair navigation may also be required. Deliveries and stocking may involve handling items weighing up to 50 pounds.
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Job Type
Full-time
Education Level
No Education Listed