This role involves operating equipment, stocking ingredients, preparing products, and processing customer orders via phone and in person. The position requires daily cleaning of equipment and the facility. Training, including orientation, will be provided on the job. The role demands strong communication skills for interacting with customers and co-workers, accurate mathematical abilities for handling transactions, and good motor skills for order processing. Work conditions include exposure to varying in-store temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, and the ability to distinguish hot and cold surfaces. Temperaments suited for this role include the ability to direct activities, perform repetitive tasks, work independently and collaboratively, handle stress, meet quality standards, interact with people, analyze data, and make decisions. Physical demands include standing, walking, sitting, lifting up to 50 pounds, carrying up to 30 pounds, pushing/pulling, climbing, bending, crouching, squatting, reaching, and performing hand tasks with good hand-eye coordination.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees