Customer Service Lead

SpartanNash•Traverse City, MI
•Onsite

About The Position

The Customer Service Lead provides and maintains a high standard of customer service in the store’s front-end operations. In the absence of the Customer Service Manager, this role supervises and directs front-end activities to ensure shifts contribute to the store’s financial best interests. The position also completes other duties as assigned in a timely manner. The role is based at 905 E 8th Street, Traverse City, Michigan 49684. The associate works in a typical retail store environment with varied temperatures and exposure to outside weather conditions. Travel requirements vary by assignment.

Requirements

  • High school graduate or equivalent (GED).
  • Proficient computer skills, including email and spreadsheets.
  • Ability to read, write, comprehend, and interpret documents.
  • Accounting and bookkeeping skills.
  • Ability to interpret and analyze financial information.
  • Ability to develop and manage budgets.
  • Ability to delegate, direct, and implement.
  • Suggestive selling and product knowledge.
  • Detail-oriented.

Responsibilities

  • Accurately process cash, check, debit, credit, and EBT transactions, as well as ID requirements, over-rings, credits, suspended orders, refunds, bottle returns, vendor coupons, gift certificates, lottery ticket sales, Western Union, Ticketmaster, and other media in accordance with company policies.
  • Ensure return-to-stock items are handled promptly and orderly, giving perishable items the most immediate attention.
  • Maintain knowledge of product locations in the store.
  • Know advertised items, special prices, coupon deals, and other features of the store’s sales program.
  • Train others to perform department activities and functions.
  • Manage selection, scheduling, and supervision of others to meet or exceed departmental productivity levels.
  • Handle spoiled or damaged products according to established guidelines.
  • Maintain a clean, attractive, and well-stocked department.
  • Follow PPE and safety guidelines.
  • Follow food safety and cleaning expectations.
  • Follow guest experience guidelines.
  • Perform tasks in other departments as assigned based on customer experience needs.
  • Complete additional responsibilities as assigned.
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