Customer Innovation Food Science Intern: Differentiated Services

Ingredion • Bridgewater, NJ

1d • Onsite

About The Position

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Location: Bridgewater, NJ Idea Lab Workplace type : On Site We have an exciting opportunity for an ambitious student to join our Customer Innovation team for summer 2027! As the Customer Innovation Intern to the Differentiated Services Program, you will provide technical support to the program and related customers in the US/Canada region via new product development and the creation of customer valued solutions. The Differentiated Services program is a holistic product development service model that focuses on translating customer ideas into tangible, market ready products using predictive formulation, consumer liking, and technical expertise. Utilizing Ingredion’s Idea Labs capabilities, you will be responsible for taking lab-scale concepts and scaling them up in the food pilot plant to produce high quality prototypes. You will perform research related duties as needed or assigned, execute on analytical testing, as well as document and prepare technical reports with guidance from your manager.

Requirements

• Knowledge of common food processes, ingredient functionality, and ingredient interactions, with familiarity in experimental design, statistical analysis, and interpretation of results.
• Excellent planning and organizational skills with strong attention to detail and the ability to manage multiple priorities.
• Ability to work 40 hours per week during the summer internship term.
• Reliable transportation to and from the facility each workday.
• Currently possess unrestricted authorization to work in the United States.
• Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.
• Be a currently enrolled student in a Bachelor’s degree program in Food Science, Food Engineering or a related field.
• If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.
• If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers.

Nice To Haves

• Experience with hands-on food concept development using laboratory and/or pilot plant equipment is a plus.

Responsibilities

• Manage work project(s) to meet project timelines and deliverables.
• Analyze and understand data, results, and scientific literature to advance projects.
• Maintain a clean, safe work environment and follow established guidelines for good housekeeping, GMPs, SafeServ, and safety.
• Work collaboratively with the Customer Innovation and Differentiated Services teams, as well as other internal subject matter experts, to identify formulation challenges, solve problems, and develop innovative solutions.
• Present prototypes, project status updates, and project outcomes to team members and key stakeholders.
• Compose presentations and technical reports to communicate project findings and recommendations.

Benefits

• competitive hourly salary based on your degree program.
• Housing stipends offered to students relocating 51+ miles from the Ingredion work location
• Internship Program Events & Activities – programming catered toward career exploration, networking, and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester, IL
• Intern Coaching Program – pairing with a mentor to coach development and integration in Ingredion’s culture
• Involvement in Ingredion’s Business Resource Groups – the conscience of the organization and an integral part to Ingredion’s Inclusion & Belonging strategy
• Employee Recognition Program – a culture of real-time appreciation, with personalized recognition rewards globally
• Employee Discount Program – provides exclusive discounts on everyday products, services, and travel
• medical, dental and vision coverage
• 401(k) plan with a competitive company match

What This Job Offers

• Career Level: Intern