Customer Facing Line Cook

Merit Medical Systems•South Jordan, UT

19h•Onsite

About The Position

We are looking for an energetic and personable Customer-Facing Line Cook to join our team. This role combines culinary skills with customer service, making it ideal for someone who enjoys interacting with people while working in a fast-paced kitchen environment.

Requirements

High school diploma or equivalent.
Ability to speak conversational English (required).
Ability to stand for extended periods and lift up to 25 lbs.
Friendly, team-oriented attitude with a willingness to help wherever needed.

Nice To Haves

Previous experience in a kitchen or food service environment preferred.
Strong communication and customer service skills.
Ability to multitask and stay organized under pressure.
Basic knowledge of food safety and hygiene practices.

Responsibilities

Greet customers warmly and take food orders accurately.
Prepare and cook menu items according to established recipes and standards.
Maintain a clean and organized station throughout the shift.
Ensure food is presented in an appealing and timely manner.
Wash dishes and kitchen utensils as needed to support kitchen flow.
Perform routine cleaning tasks, including wiping surfaces, sweeping, and sanitizing equipment.
Follow all food safety and sanitation guidelines.
Collaborate with team members to ensure smooth kitchen operations.
Perform cleaning and other tasks as assigned by leadership.