BOH

Hopdoddy Burger Bar, Inc.•Shreveport, LA

16h•Onsite

About The Position

Hopdoddy is hiring Culinary Team Members, including Cooks, Dishwashers, and Prep Cooks, to prepare food with all-natural ingredients and support kitchen operations. Team members may work on the grill, keep the kitchen clean, or prepare fresh ingredients. The role emphasizes teamwork, quality, safety, hospitality, and creating a positive experience for Guests. The position offers an opportunity to grow and advance through Hopdoddy's Lead Manager program. Pay described in the posting reflects a full-time role. Benefits eligibility requires averaging at least 30 hours per week or 130 hours per month for 12 months.

Requirements

Have a minimum availability of four days for full-time work.
Hold an active Food Handler Card and Alcohol Safety Certification.
Demonstrate good math and communication skills.
Be able to lift 30 pounds frequently and up to 50 pounds occasionally.
Be able to stand, bend, and walk throughout the workday.

Nice To Haves

Restaurant, retail, or customer service experience.
Positive energy and a sense of humor.
A guest-first approach and a heart for hospitality.
Teamwork and the ability to get the job done in a fun way.
A drive for quality, standards, and safety.

Responsibilities

Prepare ingredients and product components.
Accurately and safely follow recipes and procedures.
Learn new menu items and specials.
Ensure kitchen equipment is functioning properly.
Maintain a clean and safe work environment.

Benefits

Health, vision, and dental benefits for full-time employees.
Paid vacation.
Parental leave.
Anniversary awards.
Free 24/7 Employee Assistance Program access, including financial coaching, wellness counseling, identity protection, and legal and mediation services.
Flexible scheduling.
50% team member discounts.
Opportunity to grow and advance through the Lead Manager program.

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