Culinary Team Lead

Pyramid Healthcare•Radford, VA

2d•$18 - $22•Onsite

About The Position

Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities. Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being. Pyramid Healthcare | Radford, VA $18.00–$22.00/hour, based on education and experience Full-Time | 40 hours/week Turn Your Passion for Food Into an Opportunity to Make a Difference Do you love cooking, creating great meals, and working with a team? At Pyramid Healthcare in Radford, your culinary skills can do more than put food on a plate — they can help provide comfort, nourishment, and support to people on their journey toward healing. Pyramid Healthcare has been providing behavioral health and substance use disorder treatment since 1999, with more than 80 programs across 8 states. Our Culinary Department is looking for a creative, compassionate, and food-focused team member to help lead daily dining operations.

Requirements

1+ year of food service experience preferred
A genuine passion for food and cooking
Strong teamwork and communication skills
A positive, compassionate approach to serving others
Ability to lead and support a team in a busy kitchen environment
Commitment to food safety, quality, cleanliness, and exceptional service

Responsibilities

Preparing, cooking, portioning, and serving meals according to menus, recipes, and dietary requirements.
Taking the lead during assigned shifts and helping keep kitchen and dining operations running smoothly.
Guiding, training, and supporting dining services team members.
Monitoring food quality, presentation, portion control, and service standards.
Leading shift huddles and communicating daily priorities and assignments.
Maintaining a clean, organized, and safe kitchen and dining environment.
Following food safety, sanitation, infection control, and workplace safety standards.
Helping manage inventory, receive deliveries, stock supplies, and monitor food levels.
Operating kitchen equipment safely and reporting maintenance concerns when needed.
Supporting a positive, collaborative team environment.
Responding professionally to client and staff concerns.